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In just a decade, Mikkel Borg Bjergso has gone from a math and physics teacher experimenting with hops, malt and yeast in his kitchen to an internationally acclaimed master brewer exporting his craft brewed beer to 40 different countries around the world. Mikkeller is the work of Mikkel and his childhood friend Kristian Keller. Tired of watery, tasteless beer and inspired by the extreme hoppyness of craft brewed, stateside brews, they set about revolutionising craft beer. They started creating their own recipes, and after winning several medals for their homebrew at the national Danish beer festival, Mikkel and Kristian began brewing beer at the Danish microbrewery Ørbæk.
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